Chocolate! OMG!!

Just want to share this delicious recipe here..!
I've tried this and taste so good.

1 Box of chocolate cake mix
4 eggs slightly beaten
1/2 cup oil
1/2 cup water

Mix the above by hand with a large spoon until well blended then add the following:

1 cup sour cream
Mix again by hand until all is well blended then add the following last
1 small box of chocolate pudding
Use a hand mixer and beat for 2 minutes then pour into 3 round greased pans. Bake at 350 for 30 minutes. Test in the middle with a tooth pick to be sure it comes out clean. If not bake another 5 min.
Let cool completely before frosting.
FROSTING:
1 stick of butter
1 bag of chocolate chips (your favorite - I prefer Hershey's dark)
melt over low heat stirring constantly in a large pan then add
2 cups of powdered sugar
If it's too thick add 1 teaspoon of milk not too much at once.
Frost the middle layer then add 1/2 jar of carmel ice cream topping
then cover with pecans.
Add the top layer of cake and frost as shown above. Drizzle with the carmel and you need to add a drop or two of milk to thin out the chocolate frosting to make it thin enough to drizzle over the top. Lay whole pecan nuts over the top last of all. Refrigerate for 3 hours before serving.